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  1.  21
    Ethical and value issues in international agricultural research.Kenneth A. Dahlberg - 1988 - Agriculture and Human Values 5 (1-2):101-111.
    Agricultural research raises fundamental ethical and value questions going beyond those in other fields both because of its public funding and because its results have significant impacts on habitats and other species. Questions about the sustainability of modern agriculture, which are shared with other sectors, require us to examine alternative visions and structures. These can be seen to range from status quo preserving ideologies to change-oriented utopias. It is argued that at the national level current ideologies—which include positivistic approaches and (...)
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  2.  3
    Redefining Development Priorities: Genetic Diversity and Agroecodevelopment.Kenneth A. Dahlberg - 1987 - Bulletin of Science, Technology and Society 7 (3-4):367-382.
    Recent research on genetic and biological diversity suggests that they underlie, and are the source of renewable resources--which are themselves more fundamental than non-renewable resources. If this is the case, then our understandings of the "limits to growth" debate will need modification and current approaches to development--in both the industrial countries and in the Third World--will need reconceptualization. A major part of this will involve a reversal of roles and priorities for agricultural and industrial development. Also, more sustainable/regenerative types of (...)
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  3.  8
    The value content of agricultural technologies and their effect on rural regions and farmers.Kenneth A. Dahlberg - 1989 - Journal of Agricultural Ethics 2 (2):87-96.
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  4.  1
    The Earth, Not Space, Is Our Last Frontier.Kenneth A. Dahlberg - 1986 - Bulletin of Science, Technology and Society 6 (4):337-338.
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  5.  23
    The value content of agricultural technologies and their effect on rural regions and farmers.Kenneth A. Dahlberg - 1989 - Journal of Agricultural and Environmental Ethics 2 (2):87-96.
    The premise of this article is that technologies are not neutral in terms of their design objectives, their scale, and the fact that they reflect the physical and social environments in which they have developed. Specific agricultural technologies, the midwestern plow, the California tomato harvester, and various biotechnologies, are evaluated in these terms and shown to have generally predictable impacts upon rural regions and farmers. Finally, the article examines a series of major threats such as climate change that require the (...)
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  6.  95
    The restructuring of food systems: Trends, research, and policy issues. [REVIEW]Mustafa Koc & Kenneth A. Dahlberg - 1999 - Agriculture and Human Values 16 (2):109-116.
    This issue brings together a selection of articles based on presentations at two Conferences in 1997. The aim has been 1) to offer clearer and more understandable descriptions of the major trends and relationships that are involved in the structural transformations that are occurring in food systems at all levels; 2) to help develop better theoretical and conceptual tools to aid us in analyzing such restructurings and their dynamics; and 3) to clarify a number of practical issues facing those seeking (...)
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  7.  32
    Democratizing society and food systems: Or how do we transform modern structures of power? [REVIEW]Kenneth A. Dahlberg - 2001 - Agriculture and Human Values 18 (2):135-151.
    The evolution of societies and food systems across the grand transitions is traced to show how nature and culture have been transformed along with the basic structures of power, politics, and governance. A central, but neglected, element has been the synergy between the creation of industrial institutions and the exponential, but unsustainable growth of the built environment. The values, goals, and strategies needed to transform and diversify these structures – generally and in terms of food and agriculture – are discussed (...)
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  8.  33
    Considering Street Foods: Urban Food and Employment in Developing Countries by Irene Tinker -- Introduction. [REVIEW]Kenneth A. Dahlberg - 1999 - Agriculture and Human Values 16 (3):317-318.
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